Cow to Cone: A Look Behind the Scenes
From the pastures at Mill Farm to the scoop in your hand, every batch of our gelato starts close to home. This gallery is a peek behind the counter - the milk fresh from our 150 Holstein Friesians, the small-batch kitchen where Ed and Angela turn it into something joyful, and the family faces you'll meet in Kirkby Lonsdale and Clitheroe along the way. Grab a cone and take a look around.
Click on an image to enlarge.
